upcoming EVENTS

María and Jacobo Ángeles are internationally recognized for their art which is founded on the research and interpretation of Zapotec symbols, iconography and cosmovision. They specialize in the creation of “alebrijes”, figures carved in copal wood depicting fantastical narratives brought to life with masterful techniques.

Their work is included in collections worldwide including the Smithsonian Collection, the United Nations, the Museum of Popular Art of Mexico City, and has been exhibited at the Vatican. The Pixar movie Coco included scenes and alebrije designs from the Jacobo and María Angeles workshop in Oaxaca.

Visitors are warmly welcomed there to learn about their inspirations and processes which are supporting over 250 jobs while passing along the craft of woodcarving.

In 2017 they founded Palo Que Habla to organize and fundraise for copal tree reforestation. They have planted over 40,000 trees using native seeds.

Loco Tequila partnered with Jacobo and Maria Ángeles—the legendary husband-and wife duo behind the iconic alebrije workshop in San Martín Tilcajete, Oaxaca—to release a small selection of hand-painted Loco Puro Corazón bottlings to celebrate Mexico’s rich history of artistry and ingenuity. 

This collaboration is part of a limited original release of just 50 sets. Hand painted bottles are paired with matching hand-carved alebrijes—are being imported to the U.S. Each set celebrates the cultural and ecological significance of the creatures that dwell among the agave fields of El Arenal, Jalisco: Coyote, Hummingbird, Snake, and Bat.

As Executive Chef of Auro at Four Seasons Resort Napa Valley, Chef Rogelio Garcia blends impressive culinary prowess with a deep respect for Napa Valley’s legendary terroir, produce, and ingredients.

Born in Mexico City and raised in Los Angeles and Napa, Garcia’s culinary philosophy is rooted in strong relationships with local farmers, ranchers, and purveyors. His cooking seamlessly integrates classical French techniques with Japanese and Mexican influences, celebrating the vibrancy of locally sourced ingredients. At just 31, he earned his first Michelin star - an achievement that places him among an elite group of Mexican chefs worldwide - and has now secured this prestigious honor at two establishments, most recently at Auro (2023, 2024).